What is potted meat made of?

Potted meat is a type of preserved meat product that is typically made from finely ground or pureed meat that has been seasoned with salt, spices, and other flavorings. The meat is then cooked and packed into a small pot or container, where it is sealed and preserved. Potted meat is often used as a spread for crackers or bread, and is popular for its long shelf life and convenience.

Some common types of meat used to make potted meat include chicken, beef, ham, and pork. Potted meat can also be made from fish, such as salmon or tuna. The meat used to make potted meat is usually cooked before being pureed and placed into the containers, which helps to kill any bacteria or other pathogens that may be present.

Potted meat can be found in most grocery stores and is often sold in small, single-serving containers. It is a popular choice for quick and easy meals, especially for camping or hiking trips, as it does not require refrigeration and can be eaten straight out of the container.